Saturday, January 8, 2011

Easy Chicken Recipe


It kind of looks like this in the pan. Chicken is covered, and its a bit colorful depending on what you season it with.

Ok...Last night..had no idea what to do for dinner. didnt want to spend forever.. so i thawed some chicken. 3 breasts in case hubby wanted more then one. put it in a pan.1.).added some cream of chicken soup to it probably about a half of the small cans or a quarter of the larger ones, 2.)along with half a jar of alfredo sauce. 3.)Seasoned it of course because my husband is not a very plain eater. So i put some crushed red peppers, salt and pepper, and some garlic(fresh) ..but you can use really anything you want. Anyways, 4.)i topped it with cheese, and crushed up cracker crums- added to the top this Hawaiian spicy/sweet sauce(its amazing) but not required. just the original recipe itself will do fine, but if you are bored with it, then you make it fun in however way you like. for instance add a little bbq sauce on top, or salsa, or something. 5.)then, i threw it in the oven for about 40 min at 350 degrees(I did 400 to speed the process a little) ....6.)You serve this dish over rice and it was fantastic. Im not going to lie, when you take it out and serve it, it does not look pretty, but it smells yummy, and Husband and i BOTH LOVEDDDD it. You should try! its really good!

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